• Michal Cohen

Smokey Whipped Feta Dip

8 ounces cow's milk feta

3 tablespoons 2% fat greek yogurt or labneh

2 tablespoons extra virgin olive oil

zest of 1/4 lemon

1/2 tablespoon smoked paprika

additional olive oil, sesame seeds, paprika and greens for garnish (optional)

1. Combine all the ingredients in a food processor fitted with the S blade and process until completely smooth.

2. Transfer to a bowl and drizzle with olive oil and sprinkle with any additional spices you might like. You can top with microgreens or chopped herbs of your choice. Serve with toasted baguette, pita, or crackers.

#Recipes #Sides

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